Sanko Rice Cracker -Sweet 三幸北海道雪饼
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description
Rice crackers are one of the most widely consumed Japanese snacks. Coming in a number of sizes, flavors, and shapes, they have been a go-to moreish treat for people of all ages for generations. Incorporating a mix of both sweet and savory flavors - the sweetness coming from the coating made with cream and condensed milk of Hokkaido, the country’s most prized milk - Japanese “snow” rice crackers by Sanko are not just delicious but aesthetically pleasing as well! The coating looks like fallen snow, which is why these indulgences are called 'snowed roof' (in Japanese - yuki no yado). Characterized by their crunchy and crispy texture, these nutritious delicacies are guaranteed to become a favorite. Give Sanko’s Japanese “snow” rice crackers a shot and add some sweet and savory flair to your snacks.
Rice crackers are one of the most widely consumed Japanese snacks. Coming in a number of sizes, flavors, and shapes, they have been a go-to moreish treat for people of all ages for generations. Incorporating a mix of both sweet and savory flavors - the sweetness coming from the coating made with cream and condensed milk of Hokkaido, the country’s most prized milk - Japanese “snow” rice crackers by Sanko are not just delicious but aesthetically pleasing as well! The coating looks like fallen snow, which is why these indulgences are called 'snowed roof' (in Japanese - yuki no yado). Characterized by their crunchy and crispy texture, these nutritious delicacies are guaranteed to become a favorite. Give Sanko’s Japanese “snow” rice crackers a shot and add some sweet and savory flair to your snacks.
Sanko is one of the leading Japanese companies specializing in creating some of the highest quality East Asian bakery delights. Established in 1947, the brand quickly made a name for itself in the food manufacturing industry and at the same time won the hearts of many customers. Sanko takes a lot of pride in producing one of the most iconic rice crackers in various flavors, packs, and sizes. Try Sanko’s assortment and feel the decadence of authentic Japanese cuisine!
- Ingredients: Rice, sugar, canola oil, potato starch, salt, skim milk powder, isomaltooligosaccharide, gelatin, lactose, hydrolyzed soybean protein, fresh cream, sweetened condensed milk, powdered soy sauce, acetylated oxydized starch, monosodium glutamate, soybean lecithin. Contains wheat and soybean.
- Facts: Product of Japan