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- Absorbs oil and grime quickly and firmly.
- Once absorbed, oil and acid will not be returned to the broth.
- There is a slit in the center of the seat to prevent it from rising.
- It can also be used as a drop lid.
- If the pan is smaller than the sheet diameter (about 20 cm), cut it with scissors to fit the size of the pan.
- For dishes that often contain oil or acne, it is more effective to replace with a new sheet on the way.
How to use:
- After adding water or soup stock to the ingredients, place the sheet on it before heating.
- If the pot is smaller than the diameter of the sheet, cut it with scissors according to the size of the pot.
- Heat with the sheet on.
- For dishes that often produce oil and lye, it is more effective to replace them with new sheets on the way.
- When the oil and lye are removed, use chopsticks to remove the sheet.
- When removing the sheet, be careful not to get burned by touching the pot or broth.
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