Barley tea Mugicha is a Japanese treasure and the kind of thing you crave on a hot day. It is traditionally made of compactly roasted barley grains and has a truly unparalleled, rich, and peculiar taste that is hard to describe. Japanese barley tea Mugicha by Asahi is characterized by its toasty and malty taste with slight bitter undertones and it makes up for a perfect, mouth-watering refreshing drink. Barley tea Mugicha is best served cold. Every sip of this breathtaking and utterly flavorful Japanese barley tea Mugicha by Asahi is a marvelous journey to East Asia.